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All dinner menus include: choice of Appetizer, Salad, Entrée,
Rolls and Butter, Coffee, Tea and Soft Drinks.
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Fresh Fruit Cup
Wedding Soup
Soup du Jour
Asparagus Ravioli ($5.00 additional) |
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Salads
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Tossed House Salad
Caesar Salad
House Special Salad
Field Greens, Spiced Almonds, Bartlett Pears, Crumbled Blue and Balsamic Vinaigrette - $2.50 additional |
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Pasta
(A pasta course may be added for an additional $5.00)
Penne Pomodoro
Farfalle Alfredo
Asparagus Ravioli with Tomato Basil
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Entrees
- Baked English Style Cod $22.95
- Roast Stuffed Chicken Breast with Savory Stuffing $23.95
- Chicken Piccata, Marsala or Parmesan $23.95
- Grilled Fillet of Salmon with Buerre Blanc $23.95
- Orange Roughy Broiled in Orange Juice $23.95
- Teriyaki Swordfish with Mandarin Glaze $24.95
- Crab Cake Trio with Buerre Blanc $26.95
- Veal Marsala , Piccata or Parmesan $27.95
- 12 ounce NY Strip with Bourbon Caramelized Onions $29.95
- Roast Prime Rib of Beef au jus $30.95
- Tenderloin stuffed with Sundried Tomatoes, Feta, Spinach and Pine Nuts,
- served with Roasted Red Pepper Bordelaise $32.95
- Filet Mignon with Bordelaise or Béarnaise Sauce $32.95
- Combination Dinner:
- Chicken Piccata and Fillet of Salmon $25.95
- Petite Filet and Grilled Salmon $32.95
- Petite Filet and Chicken Piccata $32.95
- Petite Filet and Stuffed Shrimp $35.95
- Petite Filet and Crab Cake Combination $35.95
All Dinner Entrees include Chef's choice of Vegetable and Starch
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