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All Lunch menus include choice of First Course, Entrée,
Rolls and Butter, Coffee, Tea & Soft Drinks.
* * * * * * * First Course (choose one)
Soup du Jour
Wedding Soup
Penne Pomodoro
Tossed House Salad
Asparagus Ravioli ($5.00 additional)
* * * * * * * Entrées
- Roast Stuffed Breast of Chicken $14.95
- Chicken Piccata with Lemon Mushroom Veloute $15.95
- Chicken Parmesan with Mozzarella and Pomodoro $15.95
- Quiche Lorraine with Baby Field Green Salad $13.95
- Baked English Style Scrod $15.95
- Grilled Salmon with Lemon Buerre Blanc $16.95
- Stuffed Pork Chop with Demi-glaze $15.95
- Twin Crab Cakes with Buerre Blanc $18.95
- 10 ounce NY Strip with Bourbon Caramelized Onions $18.95
- 6 ounce Filet Mignon with Bordelaise $19.95
All Luncheon Entrees include Chef's choice of Vegetable and Starch
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Lighter Lunch Choices
All Lunch menus include choice of First Course, Entrée,
Rolls and Butter, Coffee, Tea & Soft Drinks.
$13.95 per person
- Chicken Salad with Walnuts on a bed of Field Greens
- Chicken Pine Nut Salad with Crumbled Bleu
- Greek Salad with grilled Chicken or Salmon
- Chef Salad with Ham , Turkey and Swiss
- Steak Salad with shredded Mozzarella on Fresh Greens (add $2.00)
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