| Dinner Menu |
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~ Appetizers ~
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Shrimp Cocktail or Crabmeat Hoezel
Traditional house favorites, served with cocktail sauce |
13.95 |
Deep Fried Calamari Rings
Dusted in Parmesan, served with Pomodoro |
7.95 |
Asparagus Ravioli
Served with Tomato Basil Sauce |
9.95 |
Stuffed Banana Peppers
Hot banana peppers stuffed with sweet Italian Sausage, served with fresh basil marinara sauce
|
8.95 |
Stuffed Provolone
Traditional fried provolone wheel stuffed with Smithfield Ham, served with Honey-Mustard |
8.95 |
Batter Dipped Fried Zucchini
Served with Pomodoro and Lemon
|
5.95 |
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~ Salads and Soup~
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The Madison
Baby greens with Mandarin Oranges, dried cherries, feta cheese & candied pecans served with Honey-sesame dressing |
6.95 |
Caprese Salad
Alternating slices of fresh Mozzarella and tomatoes with basil, olive oil and balsamic reduction
|
8.95 |
Chef Salad
Chopped greens topped with Sliced Ham, Turkey , Swiss & Cheddar cheese with tomato and hard boiled egg
Add grilled Chicken, Salmon or Shrimp...4.00 |
9.95 |
Buffalo Chicken Salad
Crispy strips of Buffalo Chicken on a bed of mixed greens, Cucumbers, tomatoes
and red onion topped with shredded Mozzarella and celery sticks. |
9.95 |
Iceburg Wedge
Wedge of Iceburg & bacon, crumbled bleu, tomatoes, carrots, red onion and hardboiled eggs. |
6.95 |
Caesar Salad
Traditional Caesar with homemade dressing, Parmesan cheese and croutons |
6.95 |
Steak Salad
Chopped greens topped with Sliced Grilled Sirloin, Roasted Red Peppers and shredded Mozzarella |
10.95 |
House Salad |
Small |
3.95 |
| |
Large |
5.95 |
Bowl of Soup |
3.95 |
| Cup of Soup |
2.95 |
Salad Dressings: Buttermilk Ranch, Balsamic Vinaigrette, Bleu Cheese,
Classic French, Italian, Raspberry Vinaigrette & Honey Sesame
|
|
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~ Pasta ~
Served with your choice of Linguine, Penne or Angel Hair pasta,
fresh bread and House Salad |
| Pomodoro – Our Award winning Mother Sauce |
13.95 |
| Asparagus Ravioli – Tossed with Tomato/Basil Sauce |
17.95 |
| Siciliane – Pomodoro, Sweet Sausage and Crimini Mushrooms |
16.95 |
| Grilled Chicken & Broccoli Alfredo – Grilled Chicken and Rich Alfredo tossed with Fresh Broccoli |
15.95 |
| Seafood Gnocchi Diablo – Shrimp, Crab, Banana Peppers, Mushrooms and Spinach in Spicy Pomodoro |
18.95 |
| Lobster Ravioli – Tossed in a Sherry Cream Sauce with Langostinos |
18.95 |
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs on foods cooked to order may increase your risk of food borne illness, especially if you have a medical condition
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~ Entrees ~
All entrees are served with bread and choice of two sides.
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Pork Osso Bucco -
Pork Shank slow-braised in natural Juices
|
18.95 |
Parmesan -
Parmesan crusted Chicken or Veal sautéed and topped with Pomodoro
and mozzarella cheese
|
|
| Chicken |
17.95 |
Veal |
20.95 |
| Country Club Piccata -
Lightly dusted Chicken or Veal, sautéed and finished with a lemon mushroom sauce |
|
|
Chicken |
17.95 |
Veal |
20.95 |
Marsala -
Classically prepared Chicken or Veal with Crimini mushrooms and Marsala wine
|
|
|
Chicken |
17.95 |
Veal |
20.95 |
| Romano -
Egg and Romano Cheese dipped Veal or Chicken sautéed, and dusted with grated Romano Cheese |
|
|
Chicken |
17.95 |
Veal |
20.95 |
| Veal Oscar -
Sautéed veal scallopini topped with Jumbo Lump Crabmeat, asparagus and hollandaise |
29.95 |
| Crab Cake Trio -
Jumbo lump crabmeat and minced peppers, lightly sautéed and served with lemon buerre blanc |
23.95 |
| Wild Salmon* - Line caught wild salmon available Grilled, Broiled, or Seared Honey-Cajun |
18.95 |
Pretzel Crusted Rainbow Trout -
Rainbow Trout Filet encrusted with crushed pretzel, Sautéed and finished with honey Dijon aioli
|
17.95 |
| Grilled Filet Mignon* -
Our signature center cut 8 oz. filet mignon, grilled to perfection and served with Béarnaise |
26.95 |
Veal Gorgonzola -
Sautéed tender veal with Crimini Mushrooms, sundried tomatoes & basil in a gorgonzola demi glaze |
24.95 |
Tilapia & Shrimp Newburg -
Sautéed Tilapia fillet and Jumbo Shrimp finished with Lobster Sherry Cream
|
21.95 |
| Black & Bleu N.Y. Strip* -
12 oz. N.Y. Strip, blackened and topped with Bleu cheese |
25.95 |
| Cod Veronique -
Cod loins dredged in savory batter, sautéed and garnished with grapes and buerre blanc |
17.95 |
| Butterfly Shrimp -
Hand breaded Gulf shrimp, fried and served with a lemon wedge and cocktail sauce |
20.95 |
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Sides 1.95
French Fries, Onion Rings, Cole Slaw, Sweet Potato Fries, Vegetable du Jour, Starch du Jour, Apple Sauce, Fruit Cup, Penne Pomodoro, Cottage Cheese, House Salad, Soup du Jour
Beverages 1.95
Coke, Diet Coke, Ginger Ale, Sprite, Lemonade,
Root Beer, Iced Tea, Assorted Juices, Coffee
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs on foods cooked to order may increase your risk of food borne illness, especially if you have a medical condition.
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