$9.50 per hour, per person
Choice of four
(Based on three of each per person) |
| Vegetarian Spring Rolls |
Spanikopita |
| Breaded Asiago Cheese |
Shrimp Mousse on Cucumber |
| Chicken Livers and Bacon |
Mini Meat Balls Marinara |
| Cheddar Cheese Puffs |
Breaded Filled Ravioli |
| Cocktail Franks in Pastry |
Sausage Stuffed Mushrooms |
Filet of Beef on Crostini
with Horseradish Mousse |
Bruschetta |
| Flatbread Pizza Squares |
|
* * * * * * *
Seafood
$3.75 per person, per item
(Based on 3 pieces per person) |
| Shrimp Cocktail |
Scallops wrapped in Bacon |
| Stuffed Mushrooms with Crabmeat |
Mini Crab Cakes |
| Oysters on the Half Shell |
|
* * * * * * *
Displays |
Imported Italian Meat and Cheese Display
Served with imported olives and rustic breads
$5.95 per person |
Seasonal Fruit and Cheese Display
Served with assorted breads and crackers
$4.95 per person |
Assorted Fresh Vegetables and Dips
$2.50 per person |
* * * * * * *
These are sample packages. The LeMont at BHCC will be happy to
accommodate your specific taste and budget.
Contact Megan Flynn at 724-226-0955 or
megan.flynn@culinaryconceptspittsburgh.com
